Cleaner service
Open tables, move orders, split bills and keep every course attached to the right guest.
Full-service restaurants
Restaurant POS that keeps front and back of house in step
Give servers a faster service flow, give the kitchen a clean queue, and give managers one reliable view of the shift.
The operational difference
Keep the pace. Lose the blind spots.
Calmer kitchens
Route items to the right preparation station and make fulfilment status visible.
Stronger control
Keep discounts, voids, cash activity and day close within defined approval flows.
Capabilities
The pieces your team needs, connected
Connect tables, courses, kitchen tickets, stock and daily reporting in one restaurant operating system.
- Table service
- Course and KOT routing
- Split payments
- Reservations
- Recipes and stock
- Shift and day close
A typical flow
01
Take the orderBuild the basket quickly with modifiers, deals and service-type controls.
02
Route preparationSend each item to the configured kitchen or production station.
03
Close with confidenceSettle, print and reconcile the transaction with a clear audit trail.
Plan your rollout
See Taste POS for full-service restaurants.
We’ll tailor the walkthrough to your service types, team and locations.