Shared standards
Manage items, recipes, price levels and assignments across the group.
Groups and franchises
Central restaurant management for every location
Give head office a shared operating model and each branch the focused tools it needs to run today’s service.
The operational difference
Keep the pace. Lose the blind spots.
Local accountability
Scope users, registers, documents and reporting to the right location.
Comparable reporting
Read sales, stock and finance through consistent definitions.
Capabilities
The pieces your team needs, connected
Standardise menus and controls while preserving the location-level visibility operators need.
- Location mapping
- Role-based access
- Price levels
- Inter-location stock
- Franchise workflows
- Consolidated reporting
A typical flow
01
Define centrallySet the catalogue, recipes, controls and reporting structure.
02
Operate locallyGive each team an appropriate workspace, menu and approval scope.
03
Review togetherCompare like-for-like performance with a shared data model.
Plan your rollout
See Taste POS for groups and franchises.
We’ll tailor the walkthrough to your service types, team and locations.